MooDFOOD is delighted to be presenting the project at the first International Society of Nutritional Psychiatry Research this summer. This meeting will reflect the broad spectrum of research, from the sub-cellular to translation and implementation science...

Professor Marjolein Visser is a nutritionist and epidemiologist and professor of Healthy Ageing with specific attention to nutrition and clinical dietetics at the Department of Health Sciences of the VU University in Amsterdam, as well as the Department of...

Esther, please describe the project and your role in it MooDFOOD is a multidisciplinary consortium involving 13 organisations in 9 European countries, using a unique integrative approach which combines expertise in nutrition, consumer behaviour, psychiatry...

According to the WHO, mental disorders are one of the top public health challenges in the European region. While nutrition has been shown to be a key factor in physical health the MoodFOOD project addresses the role of nutrition in mental health. The first...